Description | |
Entity attached to: | |
Platform | PSO : Pôle Spectrométrie Océan |
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Type of entity | Equipment |
Main activity | Neptune and LSX 213nm laser |
Keywords | Elemental Analysis, Isotopic Composition, Geology, Biology, Geochemistry, Marine chemistry |
Labels | EUR ISblue LabexMer RéGEF |
Website |
Analysis of isotopic composition and heavy elements |
Send an e-mail | |
Adress | Pointe du diable |
Address line 2 | Ifremer |
Zip code/Postcode | 29280 |
Town/city | PLOUZANÉ |
Analysis of isotopic composition and heavy elements | ||||||||
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Category | Land-based tests and test sites for engineering and ocean observation Analyses, measurements and metrology |
hasafcfaf18-c675-48af-beca-8bb1ff090072 | |
Scientific disciplines | Marine geosciences / Geology / Sedimentology / Seismology Marine biochemistry / Marine biogeochemistry / Marine chemistry Bioinformatics |
Strategic areas of action | Marine energy and mining resources Environmental and coastal planning and development Marine biological resources |
Examples of work | Collaboration in the following programs: ERC Earthbloom, GEOTRACES, VESPA, STORM, HERMINE oceanographic cruises, PAMELA project. Collaboration with the SEDISOR company. |
URL works |
Website
Ifremer A pioneer in ocean science, IFREMER's cutting-edge research is grounded in sustainable development and open science.His vision is to advance science, expertise and innovation to protect and restore the ocean, sustainably use marine resources to benefit societ, create and share ocean data, information & knowledge. With more than 1,500 personnel spread along the French coastline in more than 20 sites, the institute explores the 3 great oceans: the Indian, Atlantic and Pacific oceans. Founded in 1984, IFREMER is a French public organization and its budget approximates 240 million euros. It is operating under the joint authority of the French Ministry for Higher Education, Research and Innovation, the French Ministry for the Ecological and Solidary Transition, and the French Ministry of Agriculture and Food. |